I realize I just posted a plan a week ago. But I just made another store run for the next couple of weeks, so I needed to revamp our menu. It does include a couple of recipes from the last post(found HERE) since my days are overlapped.
Buffalo Chicken Soup - RECIPE
pizza(twice) - frozen, from Costco
Eggroll in a bowl (low carb) - RECIPE - I made this last night and it was way too salty. I like the idea but next time will use Italian sausage and way less soy sauce.
Souvlaki - RECIPE - this is leftovers in the freezer
Crockpot Chicken Ranch Tacos - RECIPE
Slow Cooker BBQ Beef Brisket - RECIPE
Chicken Fajita Soup - RECIPE - frozen leftovers
Mexican Chicken Stir Fry - RECIPE
Sausage, eggs, grits and toast
Hamburger steaks - grilled frozen leftovers
Seasoned chicken over a garden salad
Our sides this menu vary from black beans, pinto beans, Doritos, tortilla chips, salads, edamame. I bought cauliflower rice to try too.